1933 Jack's Manual by J A Grohusko

JACK S MANUAL

194

EMPRESS PUNCH

2 crushed lumps of sugar 3 dashes angostura bitters

4 or 5 lumps of ice I split of champagne Dress with fruit and put a litde mint on top. Add two thin slices of lime and serve.

FISH HOUSE PUNCH

Vi pint lemon juice % pound powdered sugar, dissolved in sufficient water pint brandy

/4 pint peach brandy K pint Jamaica rum 4 tablespoonfuls angostura bitters iVz pints cold water Ice and serve.

GIN PUNCH (JJse large bar glass half full of ice)

I tablespoonful raspberry syrup I tablespoonful powdered sugar, dissolved in seltzer I whisky glass of Holland gin 3 or 4 dashes of lemon juice 1 slice of orange 2 dashes maraschino Fill up with ice, shake well, dress with pineapple and ber ries, and serve GINGER ALE PUNCH (nON-ALCOHOLIc)

Juice of half an orange Juice of half a lemon Grenadine syrup to taste

Shake, and strain into goblet filled with crushed ice. Add ginger ale. Dress with fruit and serve 2 or 3 sprigs of mint on top.