1933 Jack's Manual by J A Grohusko

2o6

jack's manual

VANILLA PUNCH (Use large bar glass) 1 teaspoonful of sugar, dissolved in water 2 dashes Curasao 3 dashes lemon juice I dash angostura bitters

25% vanilla cordial 75% cognac brandy Stir well, fill up with ice, trim with fruit, and serve with straws.

WALDORF PUNCH

Juice of half a lemon I teaspoonful of sugar 100% rye whisky Shake, and strain into goblet with crushed ice. Dress with fruit, and float a little claret on top.

WALDORF PUNCH (NON-ALCOHOLIC)

Juice of one orange Juice of one lemon I fresh egg Shake, strain, and fill glass with seltzer.

WHISKY PUNCH (Use large bar glass half full of ice)

1 teaspoonful of sugar Juice of one lemon 100% whisky and rum mixed 2 dashes angostura bitters

Shake well, and strain into punch glass, with slice of orange, and 3 or 4 dashes of curagao on top. Fill with seltzer and serve.