1933 Jack's Manual by J A Grohusko

Sangarees

ALE SANGAREE

Fill up glass with ale I teaspoonful of powdered sugar Stir gently. Grate a little nutmeg on top.

BRANDY SANGAREE

I teaspoonful of sugar 75% brandy 25% port wine Fill glass with ice, shake, and strain. Grate a little nutmeg on top and serve.

GIN SANGAREE Prepare this drink same as Brandy Sangaree,substituting gin for brandy.

PORT WINE SANGAREE

1 teaspoonful of sugar, with a little water 2 lumps of ice 100% port wine Stir with spoon, and grate a little nutmeg on top.

SHERRY WINE SANGAREE Prepare this drink same as Port Wine Sangaree, substituting sherry for port.