1933 Jack's Manual by J A Grohusko

224

JACKS MANUAL

Keep your register correct; don't have to blame your partner.

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See that your glasses and bar are clean and tidy.

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Always serve a customer with a dry glass.

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Let the customers have all the arguments among themselves; a good listener is a wise man.

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When serving plain drinks, always put a clean, dry glass on the bar with a side glass of ice water or whatever water is de sired.Put up the botde or decanter in front and let the customer help himself. * * » When in doubt,refer to this book; it will keep you up to date.