1933 Jack's Manual by J A Grohusko

38

jack's manual

PORT WINE COBBLER

2 teaspoonfuls of sugar Water to dissolve sugar 100% port wine Fill glass with cracked ice. Stir well with spoon, trim with fruits in season, and serve with straws.

RHINE WINE COBBLER (Use large bar glass half full of ice)

I tablespoonful of sugar I jigger mineral water Fill glass with Rhine wine.Add ice, stir well,ornament with fruit, and serve with straws.

SAUTERNE COBBLER

I teaspoonful of sugar Vz glass cracked ice Fill glass with sauterne wine. Stir with spoon, ornament with fruits in season, and serve with straws.

SHERRY COBBLER

Yz teaspoonful of sugar 100% sherry wine

Stir with spoon until sugar dissolves. Fill glass with cracked ice. Ornament with mint and fruits in season, add a little port wine on top, and serve with straws.

WHISKY COBBLER

I teaspoonful of sugar 100% whisky I teaspoonful of fine apple syrup Fill glass with cracked ice. Stir with spoon, dress with fruits in season, and serve with straws.