1933 Jack's Manual by J A Grohusko

COCKTAILS

45

between-the-she£ts cocktail

70% brandy 20% Cointreau

10% rum (Jamaica) Juice of half a lemon Shake well, and strain into cocktail glass.

BIJOU^ COCKTAIL

glass filled with cracked ice

50% green chartreuse 40% regular vermouth 10% dry gin

Stir well with spoon and, after straining into cocktail glass, add cherry or small olive and 2 dashes of lemon juice on top, and serve.

BILLIN COCKTAIL

60% sloe gin 40% Plymouth gin Fill glass with broken ice. Stir, strain,and serve.

BIRD COCKTAIL

40% brown curagao 60% brandy shake well.

BISHOP COCKTAIL

100% Jamaica rum I teaspoonful syrup I teaspoonful claret I dash lemon juice Shake, strain, and serve.