1933 Jack's Manual by J A Grohusko

46

jack's manual

BISHOP POTTER COCKTAIL

2 dashes orange bitters 2 dashes calisaya 25% dry vermouth 25% regular vermouth 50% dry gin Stir well. 2 dashes angostura bitters I dash absinthe 100% rye whisky Piece of ice in glass 54 slice of orange Stir and serve.

BISMARCK COCKTAIL

BLACK HAWK COCKTAIL

50% rye whisky 50% sloe gin Fill glass with ice. Stir, strain, and serve in cocktail glass.

BLACKSTONE COCKTAIL

25% regular vermouth 25% dry vermouth 50% dry gin 1 piece orange peel Shake.

BLACKSTONE COCKTAIL, NO. I

25% regular vermouth 75% gin Shake. Squeeze lemon peel on top.