1933 Jack's Manual by J A Grohusko

COCKTAILS

47

BLACKSTONE COCKTAIL, NO. 2 {Special Blac^stone)

40% dry vermouth 60% dry gin Serve with orange peel on top.

BLACKSTONE COCKTAIL, NO. 3 (sPECIAl) I dash absinthe 40% dry vermouth 60% dry gin Serve with lemon peel on top.

BLACKTHORNE COCKTAIL

Fill mixing glass full fine ice. 1 spoonful of syrup Juice of 54 lemon

2 dashes orange bitters 50% regular vermouth 50% sloe gin Stir ingredients thoroughly, strain into cocktail glass, and

serve.

BLANCHE COCKTAIL

40% Cointreau 20% anisette 40% Curasao shake well and strain into cocktail glass.

BOBBIE BURNS COCKTAIL (fOR TWo)

I teaspoonful orange juice I teaspoonful maraschino Crush one lump of sugar 50% Scotch 50% regular vermouth Shake.