1933 Jack's Manual by J A Grohusko

COCKTAILS

49

BRANDY COCKTAIL

I dash angostura bitters 100% brandy Yi glass cracked ice Stir, strain, and serve.

BRANT COCKTAIL

I dash angostura bitters 25% white mint 75% brandy Twist lemon peel on top. Shake.

BRIDAL COCKTAIL

I dash orange bitters 40% regular vermouth 60% dry gin I dash maraschino Stir well; twist orange peel on top; serve.

BRIGHTON COCKTAIL

I dash orange bitters 50% regular vermouth 25% dry gin 25% Tom gin Stir well. Twist lemon peel, and serve.

BRONX COCKTAIL

50% dry gin 25% dry vermouth

25% regular vermouth Juice of half an orange Fill glass with ice, shake,and strain.