1933 Jack's Manual by J A Grohusko

COCKTAILS

57

CLUB COCKTAIL

75% gin 25% regular vermouth I dash chartreuse Shake well, and strain into cocktail glass.

C. O. D. COCKTAIL

2 dashes grenadine syrup 100% dry gin I slice grape fruit Shake.

COFFEE COCKTAIL

r egg 50% port wine 50% brandy Shake well. Serve in Fifth Avenue glass.

COLD DECK COCKTAIL

25% creme de menthe 25% regular vermouth 50% brandy Shake well, and strain into cocktail glass.

COLONIAL COCKTAIL

50% gin 50% grape-fruit juice 3 dashes maraschino Shake well, and strain into cocktail glass.

COLUMBUS COCKTAIL

60% dry vermouth 40% angostura bitters Shake well.