1933 Jack's Manual by J A Grohusko

COCKTAILS

59

COTTON COCKTAIL

1 dash absinthe 2 dashes orange bitters Twist of lemon peel 5°% whisky 25% dry vermouth 25% regular vermouth Fill glass with broken ice; stir, strain, and serve.

CREOLE COCKTAIL

40% absinthe 60% regular vermouth shake well.

CRESCENT COCKTAIL

20% Amer Picon 40% regular vermouth 40% Bourbon

I teaspoonful raspberry syrup Shake well, strain, and serve.

CRIS COCKTAIL

2 dashes maraschino 50% dry vermouth 50% dry gin Fill glass with ice. Stir, strain, and serve.

CUBAN COCKTAIL

100% Jamaica rum Juice of half an orange 3 dashes of gum syrup Fill glass with cracked ice; stir, strain, and serve.