1933 Jack's Manual by J A Grohusko

COCKTAILS

6l

DORR COCKTAIL

30% dry vermouth 60% dry gin

10% regular vermouth Twist of orange peel Vi glass fine ice Shake,strain,and serve.

DOWN COCKTAIL

I dash orange bitters 40% regular vermouth 60% gin Stir. Serve with olive.

DREAM COCKTAIL

Juice of half a lemon Teaspoonful of sugar 75% gin White of an egg I dash of benedictine Shake. Serve in claret glass.

DRY MARTINI COCKTAIL

50% gin 50% dry vermouth Fill glass with cracked ice. Stir, strain, and serve.

DUBONNET COCKTAIL

50% gin 50% Dubonnet

Stir well,don't shake.