1933 Jack's Manual by J A Grohusko

64

jack's manual

FANCY BRANDY COCKTAIL

FANCY GIN COCKTAIL

FANCY WHISKY COCKTAIL

I dash of syrup I dash of Curasao I dash of angostura bitters 100% brandy, gin, or whisky, as desired Shake. Twist a piece of lemon peel.

farmer's COCKTAIL

I dash of angostura bitters 50% 30% dry vermouth 20% regular vermouth Yi glass of cracked ice Frappez, strain, and serve.

FAVORITE COCKTAIL

Juice of one lime 3 sprigs of mint crushed 100% gin I pint imported ginger ale Fill glass with cube ice and serve.

FIFTH AVENUE COCKTAIL

40% creme de cacao 40% apricot brandy 20% sweet cream Use liqueur glass and pour carefully, so that ingredients do not mix.

FINE AND DANDY COCKTAIL

Juice of half a lemon 50% Cointreau 50% I dash angostura bitters Shake well,and strain into cocktail glass.