1933 Jack's Manual by J A Grohusko

COCKTAILS

77

LAWHILL COCKTAIL

I dash anisette I dash maraschino I dash angostura bitters 50% dry vermouth 50% rye Shake well, and strain into cocktail glass.

LAWRENCE COCKTAIL

3 dashes of Peychaud's bitters 30% dry gin 20% regular vermouth 30% dry vermouth 20% sloe gin Fill glass with broken ice, shake, strain, and serve.

LEONORA COCKTAIL

25% orange juice 50% dry gin

25% raspberry syrup J/2 glass cracked ice Frappez,strain, and serve.

LEOWI COCKTAIL

25% orange gin 50% dry gin 25% dry vermouth Fill glass with ice, stir, strain into cocktail glass, and serve.

LEWIS COCKTAIL

50% dry vermouth 50% gin Shake.