1933 Jack's Manual by J A Grohusko

COCKTAILS

97

SCHULKE COCKTAIL

Juice of half a lime 50% dry gin 25% orange gin 25% sloe gin Fill glass with broken ice. Stir, strain, and serve.

S. G. COCKTAIL

I teaspoonful grenadine 50% rye 50% lemon juice Juice of half an orange Shake well, and strain into cocktail glass.

SHERMAN COCKTAIL

40% regular vermouth 60% rye whisky 1 dash absinthe Shake.

SHERRY COCKTAIL

% glassful shaved ice 2 or 3 dashes of bitters I dash of maraschino 100% port wine Stir up well with spoon,strain into cocktail glass, put a cherry into it, squeeze a piece of lemon peel on top, and serve.

SHONNARD COCKTAIL

80% gin 13% dry vermouth 5% regular vermouth Fill glass with broken ice, shake,strain,and serve in a whisky glass.