1933 Jack's Manual by J A Grohusko

COCKTAILS

99

SLOME COCKTAIL

35% Bourbon whisky 35% French brandy 30% Dubonnet Frappez.

SMALLWOOD COCKTAIL

25% cherry cordial 25% gin 25% regular vermouth 25% dry vermouth Fill glass with cracked ice. Shake, strain into cocktail glass, and serve.

SMITH COCKTAIL

50% brandy 50% apricot brandy

I teaspoonful creme de menthe Shake, i dash absinthe on top.

SOCIETY COCKTAIL

40% dry gin 60% dry vermouth I dash grenadine syrup Shake.

SODA COCKTAIL

I spoonful sugar 3 dashes angostura bitters

Coat inside of glass with sugar, fill quickly with ice, add one bottle lemon or plain soda and two slices of orange, stir, and serve.