1933 Jack's Manual by J A Grohusko

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JACK'S MANUAL ON THEVINTAGE ANDPRODUCTION,CARE AND HANDLING OF WINES,LIQUORS,ETC. A Handbook of Hij^niationfor Homes, ClubsifHotfifsand Restaurants By GROHUSKO Recipesfor Fancy Mixed Drinks'and When and How to Serve cocktails^ COBBLERS, COOLERS, CORDIALS, DAISIES, FLIPS, FIZZES, HIGHBALLS, JULEPS, PUNCHF5, RICKEYS, SMASHES, SOURS, CUPS, SANGAREES- and TODDIES '• •

NEW YORK • ALFRED A. KNOP