1933 Lest We Forget

Princeton Cocktail.

Use Mixing Glass Two dashes orange bitters. Three-quarters gin. Fill with ice.

Strain into cocktail glass; add one good dash of port wine carefully and let it settle to the bottom before serving. Lemon on top. Yale Cocktail. Three dashes orange bitters. One dash bitters. Add a portion of gin, ice, mix, strain into cocktail glass, add a squirt of syphon, lemon on top.

Du Barry Cocktail. One dash bitters.

Two dashes absinthe. Two dashes gum syrup. One pony French Vermouth. One pony of dry gin. Ice. Serve in cocktail glass with quarter slice of orange.

Harvard Cocktail.

Use Mixing Glass

One dash of gum syrup. Three dashes bitters. One-half Italian Vermouth, One-half of brandy. Ice. Strain into cocktail glass. Lemon on top.

Chicago Cooler.

Use large punch glass.

One piece of ice. One teaspoonful lemon juice. One bottle dry ginger ale. Float a little claret on top and serve.

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