1933 Lest We Forget

Panama Cooler.

A large goblet One-third full cracked ice. Juice of one-half orange.

Two dashes lime juice. One jigger Rhine wine. One jigger sherry. One-half bar spoonful sugar. Three or four dashes Maraschino.

Stir well and fill the balance of the glass with ice; decorate with fruit and serve with straw. Champagne Cobbler. Bottle of wine to four large bar glasses One teaspoonful powdered sugar. One piece of orange and lemon peel. One-third full shaved ice. Fill with wine, decorate with seasonable berries and serve with straws. Hock Cobbler. Same as Catawba, using Hock wine instead. Sherry Cobbler. This is made the same as the Catawba cob bler with the addition of a couple of pieces of pineapple and the substitution of sherry for Catawba wine. Claret Cobbler. This is made the same as the Catawba cob bler, substituting claret for Catawba wine. Use large bar glass. One teaspoonful powdered sugar dissolv- in a little water. One slice of orange, quartered. One-half glass shaved ice. Fill with Catwaba wine, ornament with seasonable berries and serve with straws. Catawba Cobbler.

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