1933 Lest We Forget

Brandy Fizz.

Use large bar glass One-half tablespoonful fine sugar.

Three dashes lemon juice. One wine-glass brandy.

One or two dashes of white of egg. Three-quarters of glass of fine ice. Mix with spoon and strain into a fizz glass; fill up with seltzer or vichy. This must be drank immediately.

Gin Fizz.

Use large bar glass. One-half tablespoonful sugar. Three or four dashes lemon juice. One-half glass shaved ice. One wine-glass Old Tom gin.

Stir well with a spoon; strain into a fizz glass. Fill up with seltzer or vichy water and do not fail to drink quickly.

Golden Fizz.

Use large bar glass.

One egg (yolk only). Three-quarter tablespoonful sugar. Two or three dashes lemon juice. One wine-glass gin or whiskey. Three-quarter of the glass fine ice.

Use the shaker well; strain into a fiizz glass. Fill up with seltzer or vichy; then mix with spoon, and serve to be drank at once.

Whiskey Fizz.

One-quarter teaspoonful fine sugar. Two or three dashes lemon juice. One wine-glass whiskey. Three-quarters glass full of fine ice. Stir up well; strain into a fizz glass; fill it with seltzer water or vichy. Serve to be drank at once.

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