1933 Lest We Forget

Gazette Fizz.

Use mixing glass.

Yolk of an egg| Two teaspoonsfuls powdered sugar.

Three dashes lemon juice. One pony Martell brandy. One-half glass shaved ice. Shake well; strain in fizz glass; fill up with seltzer and drink immediately.

Buffalo Fizz.

Use large bar glass.

One-half a lemon. One bar spoon powdered sugar. One jigger rye whiskey. One-half jigger sherry wine. White of one egg.

Shake well, strain into small fizz glass, fill with fizz, same as Swiss Ess, and serve with a slice of orange.

Goblet Fizz.

Quarter of a lemon maced in glass. Two dashes gum syrup. One-half jigger Poi-t wine. One-half jigger Boui-bon whiskey. Two dashes Jamaica rum. Two dashes Maraschino. One-half jigger Rhine wine. Fill glass wth shaved ice, stir well, strain in goblet, fill with seltzer and serve.

Royal Fizz.

Yolk of fresh egg. One teaspoonful of Grenadine.

Juice of one-half orange. Juice of one-half lemon. One glass of Gin. Shake well and strain into medium-sized tumbler.. Fill balance with syphon.

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