1933 Lest We Forget

Brandy Toddy.

Use small bar glass. One teaspoonful sugar, dissolved in a little water. One wine-glass brandy. One lump ice. Stir with spoon. For Hot Brandy Toddy omit the ice and use hot water. Use whiskey glass. One-half teaspoonful sugar, dissolved in a little water. Two lumps ice. One wine-glass gin. Stir well and serve. The correct way to serve this drink is to dissolve the sugar, put spoon and ice in glass, and allow customer to help himself to liquor. Gin Toddy, One teaspoonful sugar. One wine-glass rye whiskey. One lump ice. Dissolve sugar in a little water, add whiskey and ice and stir with spoon. Hot Whiskey Tc.ddy is made by dissolving sugar in boiling water, omitting ice, and fill ing a glass two-thirds full of boiling water. One-third of French Vermouth. One-third Italian Vermouth. One-third gin. Two dashes of Orange juice. Frappe and serve in old-fashioned whiskey glass with slice of orange. Chorus Lady. Whiskey Toddy. Use small bar glass.

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