1933 Lest We Forget

Hot Egg Nogg.

Use large bar glass.

One fresh egg. One tablespoonful of sugar. One-half wine-glass Cognac. One-half wine-glass Jamaica rum. Stir well, add boiling milk while stirring; grate nutmeg on top and serve.

Sherry Egg Nogg.

Use large bar glass.

Half tablespoonful sugar. One egg. One pony glass brandy. One wine-glass sherry.

Fill up with fine ice, shake well strain into a fancy bar glass. Serve with nutmeg on top. Egg Nogg. Use large bar glass. One fresh egg. Three-quarters tablespoonful sugar. One-third glassful of ice. One-third glass Jamaica rum. One wine-glass brandy. Fill the glass with rich milk and shake up the ingredients until they are thoroughly mixed. Pour the mixture into a goblet ex cluding the ice, and grate a little nutmeg on top. This -inay be made by using a wine-glass of either of the'above mentioned liquors, in stead of using both combined. Hot Gin Sling. Use medium bar glass, hot. One teaspoonful sugar. One wine-glass gin. Fill up with hot water; stir.well, grate a little nutmeg on top and serve.

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