1933 Lest We Forget

Mixed Drink Recipes

Absinthe—American Style. Three-quarter glass fine ice. Six dashes gum syrup.

One pony glass absinthe. Three wine-glasses water.

Shake ingredients until outside of shaker is covered with ice; then strain in large bar glass an^ serve. TTiis is also called Trapped Absinthe.

Absinthe—Italian Style. One pony glass absinthe. Few lumps broken ice. Three dashes Maraschino.

One-half pony glass Anisette. Pour ice water slowly into the mixture, stir with a spoon and serve.

Absinthe Cocktail.

Use large bar glass.

Fill with ice. About three dashes gum syrup. One dash bitters. Dash Anisette. One-quarter wine-glass water. Three-quarter wine-glass absinthe.

Shake until almost frozen and then strain in cocktail glass, and serve after squeezing a lemon peel on top.

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