1933 Mixer's Guide

10

MIXER'S GUIDE

BALTIMORE BRACER

One pony Anisette. One pony brandy. One white of egg. Shake, strain into cocktail glass. Fill with siphon.

BAMBOO COCKTAIL

One pony Sherry Wine. One pony Italian Vermouth.

Dash orange bitters. Half glass of ice. Stir, strain and serve.

BARACCAS COCKTAIL

One-fourth jigger Fernet Branca. Three-fourths jigger Italian Vermouth. Fill glass with ice, stir, strain and serve.

BARRY COCKTAIL

Place in a small glass a piece of ice Four dashes bitters. One pony gin. One pony Italian Vermouth. Piece twisted lemon peel. Five drops Creme de Menthe. Stir well strain into small bar glass, serve with ice water.

BATH COCKTAIL

Two dashes of Grenadine. Four dashes bitters. One pony gin. One pony Vermouth. Fill glass with cracked ice, stir, strain and serve.

BEAUTY SPOT COCKTAIL

10 per cent orange juice. 20 per cent vermouth. Jigger measure. 20 per cent French Vermouth. 50 per cent Dry Gin. Dash Grenadine Syrup.