1933 Mixer's Guide

MIXER'S GUIDE

105

JERSEY SOUR

Use small bar glass. Two teaspoonfuls of fine sugar dissolved in a little water. One wine glass of applejack. Fill up with cracked ice. Shake well; strain into sour glass; dress with fruit and serve.

LONDON DRY SOUR

One teaspoonful powdered sugar. Three dashes lemon juice. One wine glass London Dry gin. Dissolve sugar in lemon juice before adding gin. Shake well in ice, strain and dress with fruit, after adding dash of seltzer.

MEDFORD RUM SOUR

Use large bar glass. Three-fourths full of shaved ice. One teaspoonful of fine sugar. Three dashes of lemon juice. One-half wine glass of seltzer water. One wine glass of Medford rum. Stir well; strain into cocktail glass and serve.

RUM SOUR Large bar glass.—^Two teaspoons fine sugar, one squirt seltzer, four dashes lemon juice, glass fine ice, one wine glass Medford, Jamaica, Santa Cruz or St. Croix rum. Mix well, strain into sour glass and trim with fruit.

SARATOGA SOUR Small punch glass.—^Two lumps ice, one bar spoon fine sugar, one bar spoon lemon juice, one drink whisky. Fill with seltzer and serve.