1933 Mixer's Guide

108

MIXER'S GUIDE

Tom & Jerry TOM AND JERRY (MIXTURE)

Use a punch bowl. Beat the whites of 10 eggs in a bowl to a stiff froth. Put the yolks in another bowl and beat until very light. Add 15 tablespoonfuls of sugar to the whites of the eggs; mix well; then add the yolks. Beat well; put in punch bowl and serve in punch cups.

TOM AND JERRY, HOT

Use large bar glass or mug. Two and one-half tablespoonfuls of Tom and Jerry mixture. One wine glass of brandy. One-half wine glass of Jamaica rum. Fill with boiling water; stir well; grate nutmeg on top and serve. TOM AND JERRY, COLD Prepare ingredients in same way as Tom and Jerry, but using cold water instead of hot water.

Straights STRAIGHT BRANDY

Use small bar glass. Put small piece of ice in glass. One drink of brandy.

STRAIGHT GIN Same as Straight Brandy, substimting gin for brandy.

STRAIGHT RUM Same as Straight Brandy, substituting rum for brandy.