1933 Mixer's Guide

MIXER'S GUIDE

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GOLDEN CREME

Use champagne glass. One pony Creme de Cognac. One dash Angostura Bitters and a piece of lemon peel. Fill glass with frapped Champagne and serve.

GOLDEN SLIPPER

Use wine glass. One-half wine glass Chartreuse (yellow). Yolk of 1 egg dropped in without breaking. One-half wine glass Goldwasser.

GUM SYRUP, SWEET (1 gallon mixture) In 2 quarts of water put 7V2 pounds sugar and boil ten minutes, minutes. Add water to make 1 gdlon.

HALF AND HALF (AMERICAN STYLE)

Use large bar glass. Fill one-half full of old ale or porter. One-half of new ale.

HARVARD COCKTAIL

Use large bar glass. Two dashes bitters. Two dashes orange Curacoa. One-half pony Vermouth. One-half pony sherry. Add ice, strain into cocktail glass, and serve with twisted lemon peel. HORSE'S NECK Cut the entire rind from 1 lemon into one long spiral piece, and fit inside of the glass in such a manner as to permit one end to hang over the rim of the glass. Then fill up with ginger ale and serve.

HORSE'S NECK—STIFF. (Use a large bar-glass) Same as Horse's Neck, with a glass of whisky added.