1933 Mixer's Guide

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MIXER'S GUIDE

SHANDY GAFF

Use large bar glass. One-half glass of porter. One-fourth of old ale. One-fourth of ginger ale. Stir with spoon and serve.

SHERRY AND EGG

Use a wine glass. One wine glass of sherry to prevent egg from sticking to the glass. Break in 1 egg, whole.

STICK One dash of whisky or other spirituous liquor added to any soft drink.

STINGER

Use small bar glass. One Jigger brandy. One-half pony white Creme de Menthe. Mix well and serve in cocktail glass.

STONE FENCE Large bar glass.—One wine glass whisky, two lumps ice. Fill up with sweet cider and serve.

SUIESSE

Use large bar glass. One-half glass of cracked ice. One-half wine glass of absinthe. Three dashes of anisette. White of 1 egg. Shake well; strain into medium sized shell glass; fill with vichy or seltzer water and serve.