1933 Mixer's Guide

16

MIXER'S GUIDE

BRONX COCKTAIL

One-half ji^er Dry Gin. One-fourth jigger French Vermouth. One-fourth jigger Italian Vermouth. Orange juice.

BRONX DRY COCKTAIL

One-fourth jigger Dry Gin. One-half jigger French Vermouth. One teaspoonful orange juice. Shake and serve.

BRONX TERRACE COCKTAIL

Juice of half lime. One-half jigger Dry Gin. One-half jigger French Vermouth. Fill glass with ice, stir, strain, serve in cocktail glass.

BROOKLYN COCKTAIL

One dash American Picon Bitters. One dash Maraschino. One-half jigger Rye Whisky. One-half jigger Italian Vermouth. Fill glass with ice, stir, strain and serve.

BRUTE COCKTAIL

One-half jigger French Vermouth. One-quarter jigger Whisky. One-quarter jigger Calisaya. Fill glass with cracked ice. Stir, strain and serve.

BUD'S COCKTAIL

One dash Orange Bitters. Twist of an Orange peel. One dash Apricot Brandy.

One-quarter jigger French Vermouth. One-quarter jigger Italian Vermouth. One-half jigger Dry Gin. Fill glass with cracked ice, stir, strain and serve.

Made with