1933 Mixer's Guide
16
MIXER'S GUIDE
BRONX COCKTAIL
One-half ji^er Dry Gin. One-fourth jigger French Vermouth. One-fourth jigger Italian Vermouth. Orange juice.
BRONX DRY COCKTAIL
One-fourth jigger Dry Gin. One-half jigger French Vermouth. One teaspoonful orange juice. Shake and serve.
BRONX TERRACE COCKTAIL
Juice of half lime. One-half jigger Dry Gin. One-half jigger French Vermouth. Fill glass with ice, stir, strain, serve in cocktail glass.
BROOKLYN COCKTAIL
One dash American Picon Bitters. One dash Maraschino. One-half jigger Rye Whisky. One-half jigger Italian Vermouth. Fill glass with ice, stir, strain and serve.
BRUTE COCKTAIL
One-half jigger French Vermouth. One-quarter jigger Whisky. One-quarter jigger Calisaya. Fill glass with cracked ice. Stir, strain and serve.
BUD'S COCKTAIL
One dash Orange Bitters. Twist of an Orange peel. One dash Apricot Brandy.
One-quarter jigger French Vermouth. One-quarter jigger Italian Vermouth. One-half jigger Dry Gin. Fill glass with cracked ice, stir, strain and serve.
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