1933 Mixer's Guide

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MIXER'S GUIDE

CALISAYA COCKTAIL

One-half jigger Calisaya bitters. One-half glass cracked ice. One-half jigger Italian vermouth. Stir, strain and serve.

CAMEO KIRBY COCKTAIL

One-half jigger Dry gin. One-half jigger French vermouth. Two teaspoonfuls Raspberry syrup. Five drops lime juice. Shake.

CAMPILL COCKTAIL

One dash Absinthe. One-half jigger Rye whisky. One-fourth jigger French vermouth. One pony Italian Vermouth. Fill glass with cracked ice; stir, strain and serve.

CAPTAIN COCKTAIL

One-half jigger Brandy. One-half jigger Italian vermouth. Fill glass with cracked ice; stir, strain and serve.

CAT COCKTAIL

One-half jigger French vermouth. One-half jigger Dry gin. Stir, Serve with olive.

CHAMPAGNE COCKTAIL

One lump sugar, dissolved in water. Two dashes Angostura bitters. One-half pint champagne. Slice orange in glass, long sprig of mint on top.