1933 Mixer's Guide

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MIXER'S GUIDE

HARRY JENNINGS

Use small bar glass. Half each Port and Brandy. One egg. Some fine ice. Shake well and strain into fizz glass, grating nutmeg "n top.

HART COCKTAIL

One-third jigger Dry Gin. One-third jigger Dubonnet Wine. One-third jigger Italian Vermouth. Serve.

HARVARD COCKTAIL

Use large glass. Two dashes bitters. Two dashes Orange Curacao. One pony Vermouth. One pony Sherry. Add ice, strain into cocktail glass and serve with twisted lemon peel. HARVESTER COCKTAIL One pony orange juice. One pony dry gin. Frappe well. Shake, strain and serve.

HAMERSLEY COCKTAIL

One-quarter of an orange. Two dashes Maraschino. One-fourth jigger Italian Vermouth. Three-fourths jigger Dry Gin. Frappe, strain in glass and serve.

HOMESTEAD COCKTAIL

One-third jigger Italian Vermouth. Two-thirds Dry Gin. Slice orange. Shake.