1933 Mixer's Guide

30

MIXER'S GUIDE

IMPROVED MARTINI COCKTAIL

One dash Orange Bitters. One dash Maraschino. One-half jigger Italian Vermouth. One-half jigger Dry Gin. Fill glass with cracked ice; stir, strain and serve.

INFURIATOR COCKTAIL

Three-fourths jigger Brandy. One-fourth jigger Anisette. Shake well. Strain into cocktail glass.

IRISH COCKTAIL

Use large bar glass. Three-fourths full of cracked ice. Three dashes of orange bitters. Three dashes of acid phosphate. One pony Italian vermouth. One wine glass of Irish whisky. Shake well; strain into cocktail glass; grate nutmeg on top and serve.

IRVING COCKTAIL

50 per cent Dry Gin. Jigger measure. 40 per cent French Vermouth. 10 per cent Calisaya. Slice of orange. Fill glass with ice. Frappe, strain and serve.

JACK ROSE COCKTAIL

Ten dashes Raspberry syrup. Juice of one-half lime. One jigger Cider Brandy. Fill glass with cracked ice; shake and strain, and serve into cocktail glass.