1933 Mixer's Guide

MIXER'S GUIDE

33

LIBERAL COCKTAIL

One dash American Picon. One-half jigger Italian Vermouth. One-half jigger Rye Whisky. Fill glass with cracked ice; stir, strain and serve.

COCKTAIL LIVINGSTON Fill large bar glass % full shaved ice; 2 dashes gum syrup; 2/3 jigger Old Tom gin; 1/3 jigger Italian vermouth. Stir well; strain into cocktail glass; twist a piece of lemon peel over the drink and drop it in. Serve.

LONDON DRY

Dash of Orange Bitters. One drink of London Dry Gin. One-half glass of cracked ice. Stir, strain and serve in cocktail glass. Twist lemon peel on top.

COCKTAIL, LONE TREE Half Plymouth gin; half French vermouth. Frappe.

No bitters.

LONE TREE COCKTAIL

One-half jigger gin. One-fourth jigger Italian Vermouth. One-fourth jigger French Vermouth. Fill glass with ice and shake, strain and serve in cocktail glass.

LUSITANIA COCKTAIL

One dash Orange Bitters. One dash Absinthe. 60 per cent French Vermouth. 40 per cent Brandy. Jigger measure. Three dashes Maraschino. Shake.