1933 Mixer's Guide

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MIXER'S GUIDE

METROPOLITAN COCKTAIL

Use large bar glass. One-half glass ice.

One-half pony brandy. One pony Vermouth. Three dashes bitters. Three dashes gum. Stir well and strain into cocktail glass.

MIKADO COCKTAIL

Use mixing glass. One-half glass ice. One teaspoon Orgeat syrup.

One dash Angostura. Two pieces lemon peel. One wine glass brandy. Stir well and strain into cocktail glass.

MILO COCKTAIL

Two dashes Pepsin Bitters. 40 per cent Italian Vermouth. 60 per cent Dry Gin.

Jigger measure.

Stir.

MONKEY GLANDS

Five parts London dry gin. One part orange syrup. One part Italian Vermouth. One part maraschino.

MORNING CALL

Use a tall shell glass. One-half full of shaved ice. One-half wine glass of absinthe.

One-half wine glass of lemon juice. One-half wine glass of Maraschino. Fill up with seltzer water. Stir; ornament with fruit and serve with straws.