1933 Mixer's Guide

MIXER'S GUIDE

39

NEWMAN COCKTAIL

Three dashes American Picon. One-half jigger Dry Gin. One-half jigger French Vermouth. Shake.

NORTH POLE COCKTAIL

40' per cent Dry Gin. Jigger measure. 40 per cent French Vermouth.

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20 per cent Pineapple juice.

"

Fill glass with broken ice; shake, strain and serve. Dampen the edge of the glass and dip in powdered sugar.

OPERA COCKTAIL

One-half jigger Dry Gin. One-half jigger Dubonnnet. Two teaspoonfuls Creme de Mandarine.

Twist orange peel on top. Shake, strain and serve.

ORANGE BLOSSOM

One-fourth Italian Vermouth. One-fourth orange syrup. One-half London dry gin.

ORANGE BLOSSOM COCKTAIL

One-half orange juice. One-half Dry Gin. Jigger measure. Shake well.

ORANGE COCKTAIL

Juice of one-quarter of an orange. One dash Chartreuse. Three-foixrths jigger Dry Gin. One-fourth jigger Italian Vermojith. Fill glass with broken ice; shake, strain and serve.