1933 Mixer's Guide

MIXER'S GUIDE

4l

OYSTER COCKTAIL

One-half dozen small Oysters. One dash lemon juice. One teaspoonful tomato and chile sauce. Three dashes Paprika sauce. Two dashes vinegar. One dash Tabasco sauce. Shake on top a little salt and pepper, stir gently with spoon and serve.

OYSTER BAY COCKTAIL

One-half jigger Curacao. One-half jigger Dry Gin. One-half glass ice. ^ Shake, strain and serve.

PALM BEACH SPECIAL

Two-thirds dry gin. One-sixth portion Vermouth. One-sixth grape fruit juice (the canned grape fruit juiceis excellent). Place in shaker, add ice. Shake well and serve in cocktail glass.

PALMETTO COCKTAIL

Mixing glass half full of ice. Three dashes Angostura Bitters. One-half jigger Rum. One-half jigger Italian Vermouth. Stir well, strain into cocktail glass and serve.

PAN-AMERICAN COCKTAIL

One dash syrup. One dash lemon juice. One jigger Rye Whisky. Shake.