1933 Mixer's Guide

56

MIXER'S GUIDE

SHERRY COBBLER

One-half teaspoonful of sugar. Two jiggers Sherry Wine.

Stir with spoon until sugar dissolves. Fill glass with cracked ice. Ornament with mint and fruits in season, add little port on top and serve with straws. COBBLER SHERRY One teaspoonful of sugar in a large bar glass, two wine glasses of sherry, one slice of orange, quartered. Fill glass with shaved ice. Stir well; decorate with fruit and serve with straws. COBBLER WINE Three-quarters wine glass of shaved ice. One heaping teaspoonful of fine sugar, two wine glasses of wine. Stir; ornament with fruit and serve with straws. One teaspoonful of sugar. Two jiggers whisky. One teaspoonful of fine apple syrup. Fill glass with cracked ice. Stir with spoon, dress with fruits in season. Serve with straws. WHISKY COBBLER

Coolers Serve in tall glasses

ARDSLEY COOLER

Large piece of ice. Large spray of mint. One jigger Dry Gin.

One bottle of Ginger Ale. Drink with nose to mint.