1933 Mixer's Guide

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MIXER'S GUIDE

COUNTRY CLUB COOLER

One-half jigger Grenadine syrup. One-half jigger French Vermouth. One pint of soda. One lump of cube ice.

DUNHAM COOLER

Use large glass. Peel of orange (in one long string). Place in glass. One-half glass of fine ice. Juice of one orange.

Two jiggers Rye Whisky. One bottle of Ginger Ale. Stir slowly and serve.

DURKEE COOLER

One lemon mulled. One teaspoonful of powdered sugar. Two jiggers Jamaica Rum. One pint of soda.

EVANS COOLER

Use large thin glass. Wine glass of Claret. Bottle of Ginger Ale.

FLORADORA COOLER

Juice of one-half a lime. One-half jigger Raspberry. One and one-half jiggers Dry Gin.

One lump of cube ice. One pint of Ginger Ale.

FOREST CITY COOLER

Tom Collins glass. Three lumps ice. Rind of one lemon. One drink whisky. Fill with ginger ale, stirring at same time gently.