1933 Mixer's Guide
60
MIXER'S GUIDE
STONE WALL Large bar glass.—One teaspoon fine sugar, three lumps ice, one wine glass whisky or Cognac brandy, one bottle plain soda. Stir well, remove ice and serve quick.
TEA TIME
One pony rum. One pony iced tea. One dash lime or lemon juice. Two teaspoons sugar. Shake lightly.
TERMINAL COOLER
Large piece of ice in glass. Peel an orange, in a long string. Juice of one-half an orange.
Two jiggers Dubonnet. Two dashes Curacao. One bottle of Ginger Ale. Serve with straws.
Collins
JOHN COLLINS
Use rickey glass. One tablespoonful of sugar. Juice of a lemon. Three lumps of ice.
One jigger Holland Gin. One bottle of Club Soda. Stir up well, and serve. Add slice of lemon.
Made with FlippingBook