1933 Mixer's Guide

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MIXER'S GUIDE

67

GIN FIZZ

Use large bar glass. Three-fourths full of shaved ice. Four dashes of lemon juice. One teaspoonful of fine sugar. One wine-glass of gin.

Shake well; strain into fizz glass; fill up with Apollinaris or seltzer and serve immediately, as this drink should be taken while eflfervesdng.

GOLDEN FIZZ

Use large bar glass. Three-fourths full of shaved ice. Yolk of 1 egg.

One teaspoonful of fine sugar. Three dashes of lemon juice. One wine glass of gin. Shake well; strain into fizz glass and serve immediately, as this drink should be taken while eflfervesdng.

MORNING GLORY FIZZ

Use large bar glass. One-half full of shaved ice. White of 1 egg. One wine glass of Irish whisky or gin, as preferred. One teaspoonful of fine sugar.

Three dashes of absinthe. Four dashes of lemon juice.

Shake well; strain into tall, thin glass; fill up with carbonated water and serve immediately, as this drink should be taken while eflfervesdng.

PEACH BLOW FIZZ

Large fizz glass. Make a plain fizz of gin. Add three or four raspberries mashed. One-half drink of cream. Stir with seltzer.