1933 Mixer's Guide

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MIXER S GUIDE

SELTZER LEMONADE

Use targe glass. Two tablespoonsful of sugar. Juice of two lemons. Four or five small lumps of broken ice, then fill glass with siphon seltzer. Stir well with a spoon and serve.

SHERIDAN Large bar glass.—Float a pony of whisky on top of an Apollinaris lemonade.

SODA LEMONADE

Juice of a lemon. Two teaspoonsful of sugar. One bottle of lemon soda. One lump of ice. Dress with fruits in season and serve with straws.

WHISKY LEMONADE

Plain lemonade. Float 100 per cent whisky on top. Fruit. Jigger measure.

WINE LEMONADE

Use large bar glass. Three-fourths full of shaved ice. One teaspoonful of sugar. Juice of 1 lemon. One wine glass of any preferred wine. Fill glass with cracked ice; stir well and serve with straws.