1933 Mixer's Guide

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MIXER'S GUIDE

BLACKSTONE NECTAR PUNCH (NON-ALCOHOLIC) Juice of one small orange. Juice of one small lemon. Raspberry syrup to taste. Shake, strain into goblet with crushed ice. Fill glass with seltaer and dress with fruit and three or four sprigs of mint on top.

BOATING PUNCH

Use large bar glass. Three-quarters full cracked ice. Two tea- spoonfuls bar sugar. Two dashes lemon juice. One dash lime juice. One pony brandy. One wine glass rum. Stir; dress with fruit and serve with straws.

BORDELAISE PUNCH

Juice of one-half a lemon. Two dashes raspberry syrup. One teaspoonful sugar. One ji^er kirschwasser in goblet with fine ice. Two slices of Lime. Two slices of lemon. Stir well and squirt a little seltzer on top. BOSTON MILK PUNCH One-half bourbon whiskey. Jigger measure. One-half rum. One small teaspoonful sugar. One-half bottle milk. Shake and strain.

BOURBON WHISKEY PUNCH

Juice of one-half a lemon. One small teaspoonful sugar. Jigger bourbon whiskey. Shake, strain into goblet with fine ice. Dress withfruit and serve.