1933 Mixer's Guide

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MIXER'S GUIDE

LONDON DRY PUNCH

One tablespoonful raspberry syrup. One tablespoonful powdered sugar. One and one-half dashes London dry gin. Four dashes lemon juice. One slice of orange. Two dashes maraschino. Ice, shake well, garnish with fruit, and serve in glass cup.

MEDFORD RUM PUNCH

Use large bar glass. Three-fourths full of shaved ice. One wine glass of Medford rum.

Three dashes of fine sugar. One dash of Jamaica rum. Stir well; dress with fruit and serve with straws.

MILK PUNCH

Use large bar glass. One-half full of shaved ice. One teaspoonful of fine sugar. One-half wine glass of Jamaica rum. One-half wine glass of brandy. One-fourth wine glass Santa Cruz rum. Fill up with milk; shake well; strain into tall glass; grate nutmeg on top and serve with straws. MISSISSIPPI PUNCH (A large bar glass.) One tablespoon of sugar, dissolved in one-half wineglass of water; two or three dashes of lemon juice; one-half wine glass of Bourbon whisky; one-half wine glass of Jamaica rum; one wine glass of brandy; fill goblet with fine ice. Dress top with pieces of orange, pineapple, etc.