1933 Mixer's Guide

MIXER'S GUIDE

97

69TH REGIMENT PUNCH (A hot whisky glass). One-half wine glass of Irish whisky; one- half wine glass of Scotch whisky; one teaspoon of sugar; two or three dashes of lemon juice; two wine glasses of hot water. Adds greatly to one's comfort on a cold night. 7TH REGIMENT PUNCH (A large bar glass.) One tablespoon of sugar; two or three dashes of lemon juice; one wine glass of brandy; one wine glass of Catawba wine. Flavor with raspberry syrup. Fill glass with fine ice; shake well; dress with fruits; dash with Jamaica rum and serve with a straw. COHASSET PUNCH Use large bar glass, one-half full of shaved ice, one wine glass of rum, three dashes gum syrup, one dash of orange bitters, one-half juice of a lemon, one wine glass of Vermouth. Stir well and serve with a preserved peach and its liquid. BRANDY PUNCH Use large bar glass.—One teaspoonful sugar dissolved in a little water, one-half juice of lemon, one-quarter wine glass rum, one and one-half wine glasses brandy, one slice orange, piece of pineapple, fill glass with shaved ice. Shake well; dress with fruit and serve with straws.

%ickeys

GIN RICKEY

Use medium-sized thin glass. One lump of ice. Juice of 1 lemon Place glass and bottle of gin before consumer and let him pour his own drink. Fill up with seltzer water and serve.