1933 Mixer's Guide

MIXER'S GUIDE

99

PORT WINE SANGAREE One teaspoonful sugar dissolved in 1 teaspoonful of water. One teaspoonful of vanilla syrup. One lump of ice. One wine glass of port wine. Stir with spoon; grate nutmeg on top and serve. SHERRY WINE SANGAREE One teaspoonful of sugar dissolved in a little water. One teaspoonful of vanilla syrup. One lump of ice. One wine glass of sherry wine. Stir with spoon; grate nutmeg on top and serve. ★ Shakes BRANDY SHAKE One wine glass cognac brandy, one tablespoonful sugar, juice of 2 lemons, fill glass with cracked ice. Shake well; strain into tall fancy glass and serve.

GIN SHAKE

Three-fourths full of shaved ice. One teaspoonful of fine sugar. One wine glass of gin. Shake well; strain into small fancy glass and serve.

MILK AND SELTZER

Use a medium sized shell glass. Fill one-half full of cold milk and one-half of seltzer water.

MILK SHAKE

Two lumps of cracked ice. One teaspoonful of fine sugar. One-half teaspoonful of syrup of any kind preferred. FUl up with milk; shake well and serve.