1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 192. Porto Flip Yolk of Egg,Teaspoonful of Sugar, Glass of Port Wine, Grate a little nutmeg on top.

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No. 193. Port Wine Cocktail 3 dashes Angostura Bitters, 2 dashes Curacao, Fill up with Fort Wine.

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No. 194. Prairie Oyster Cocktail Put in 2 teaspoonfuls of Worcester shire Sauce, drop the yolk of an Egg without breaking, add a little Cayenne and Salt, and pour 2 teaspoonfuls of Vinegar on top. ■yu-T'J- 73^9—lU 7 ic — ^^ ^ A — 7 — ^

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