1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 198. Princeton Cocktail 2 dashes Orange Bitters, Teaspoonful of Port Wine, Glass of Old Tom Gin.

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No. 199. Puritan CocktaU 3 dashes Orange Bitters, Teaspoonful of Yellow Chartreuse, ^ Dry Gin, French Vermouth.

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No. 200. Pussyfoot Cocktail ^olk of Egg,Teaspoonful of Grenadine, Juice of j4 Lemon,Juice of Orange.

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