1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 210. Saratoga Cocktail Teaspoonful of Pineapple Syrup, 2 dashes Orange Bitters, 2 dashes Maraschino, I glass Brandy.

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No. 211. Satan's Cocktail Dash of Orange Bitters,

Dry Gin, French Vermouth, y Italian Vermouth, 2 teaspoonfuls Orange Curacao.

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No. 212. Scotch Cocktail 2 dashes Orange Bitters, Dash of Benedictine, y Scotch Whisky.

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