1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 216. Services Cocktail 3^ Dry Gin, yi Canadian Club Whisky, Juice of Lemon,

2 dashes Cherry Brandy, Dash of Angostura Bitters.

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No. 217. Shamrock Cocktail Yx Dry Gin, 14 Italian Vermouth, Green Chartreuse.

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No. 218. Sherry Cocktail Dash of Peach Bitters, Dash of Orange Bitters, Dash of French Vermouth, I glass Pale Dry Sherry.

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